Creamy Mac And Cheese Sauce With Extra Cheese And Bacon

 

Ingredients

1 onion

1 cup bacon

2 tablespoons flour

2 tablespoons butter

1 cup cold milk

2 cups macaroni

 salt

pepper

1 cup grated Gouda

1 cup grated mature Cheddar 

 

Directions

Cook macaroni. Boil some water, add salt, and cook macaroni for 10 minutes.

While pasta is cooking, prepare white sauce. Melt butter in a pan and add flour.After 2 minutes, pour milk and stir well. Salt and pepper to taste.
 

 Sauce must be smooth, thick and without any lumps. Add more milk if needed.

In another pan, cook onion with some olive oil. When it starts to brown, add bacon and cook it until golden and crispy. Mix in macaroni, white sauce, and cheese and stir well.  Put it on a plate with some cherry tomatoes and basil for garnish. Enjoy.