Crunchy Cinnamon Rolls

 

Dough

½ cup butter (softened)

½ cup sugar

1 egg

½ tablespoon milk

½ teaspoon vani
lla sugar

1 ½ cup flour

½ teaspoon baking powder

1 pinch salt

 

Filling

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon softened butter

 

Instructions

Melt butter on stove. Make sure it doesn’t boil. Pour it into a mixing bowl and add sugar, vanilla sugar, milk, and an egg. Mix all the ingredients.

Start adding dry ingredients: flour, baking powder, and salt. First mix with a whisk and continue with kneading by hand. Add flour it the dough is too sticky.

Wrap in a foil and let rest in the fridge for at least 30 minutes.

In the meantime, prepare the filling. Melt butter and add brown sugar with cinnamon. Mix well.

Roll out the dough between two baking paper sheets to prevent tearing.

Spread filling evenly and form a roll.

Cut little cookies and place them on a baking pan covered with baking paper.

Bake at 350 F for about 15 minutes.

Let them cool a little before placing them in an airtight container.