Dough
½ cup
butter (softened)
½ cup sugar
1 egg
½
tablespoon milk
½ teaspoon
vani
lla sugar
1 ½ cup
flour
½ teaspoon
baking powder
1 pinch
salt
Filling
2
tablespoons brown sugar
1 teaspoon
ground cinnamon
1
tablespoon softened butter
Instructions
Melt butter
on stove. Make sure it doesn’t boil. Pour it into a mixing bowl and add sugar,
vanilla sugar, milk, and an egg. Mix all the ingredients.
Start
adding dry ingredients: flour, baking powder, and salt. First mix with a whisk
and continue with kneading by hand. Add flour it the dough is too sticky.
Wrap in a
foil and let rest in the fridge for at least 30 minutes.
In the
meantime, prepare the filling. Melt butter and add brown sugar with cinnamon.
Mix well.
Roll out
the dough between two baking paper sheets to prevent tearing.
Spread
filling evenly and form a roll.
Cut little
cookies and place them on a baking pan covered with baking paper.
Bake at 350
F for about 15 minutes.
Let them cool a little before placing them in an airtight container.
