If you ask
kids what they want for lunch or dinner, the answer is almost always PASTA! We
eat pasta every week. Sometimes it’s macaroni, other times spaghetti, we cook
it with soups, or make ravioli. And they taste extra special when we make them
at home from scratch.
Here it the
basic recipe.
Ingredients
3 eggs
300 g (2 cups) flour
Directions
Sift flour
and add eggs. Mix well until a smooth and very thick dough forms. Put dough
onto a work surface and knead for a couple of minutes. Let dough rest for 5
minutes.
Divide
dough into smaller chunks (6-8) and use a manual pasta machine to roll and cut
dough into desired pasta shape. You can also use a rolling pin and a knife. It
will just take a little longer to make.
Boil water
in a medium pot. Add a teaspoon of salt. Cook pasta for about 4 minutes and
serve with your favorite sauce.
Video recipe
for Bolognese sauce:
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