My Take On Gordon Ramsay Scrambled Eggs

My Take On Gordon Ramsay’s Scrambled Eggs

Ingredients

3 eggs

2 tablespoons butter

1 tablespoon sour cream

salt

pepper

toast

bacon

 

Garnish

parsley

cherry tomatoes

 

 

Don’t preheat the pan. Put 3 eggs and butter in a cold pan.

Turn on the stove on medium heat. Stir all the time. Don’t put stove on high heat. If you’re using cast iron, you should really use minimal amount of heat. Cast iron holds heat really well and when you turn stove off, pan will remain hot for quite some time. When eggs start to form chunks, add sour cream, salt, and pepper.

Make sure you don’t overcook your eggs.

You can serve some bacon and toast with your eggs. Add garnish with parsley and cherry tomatoes.