Best way to support healthy tomato, pepper and other plants is by adding calcium from milk and balancing their pH levels with baking soda. Calcium, especially in tomatoes, prevents fungal growth and a low pH level protects the naturally slightly acidic plant from developing various tomato diseases. Baking soda is also great aid with calcium absorption.
Here’s how to make one of the most effective solutions for your vegetable plants.
You will need:
800ml milk (organic, raw) (3,3 cups)
2 teaspoons baking soda
200ml water (0,8 cup)
spray bottle
Instruction
Mix everything thoroughly like shown in the video and generously spray your vegetable plants. Repeat once a week, if possible in the evening. Solution is most beneficial for the plants when they grow about two inches long leaves and the temperatures are not too low. In central Europe, this means May when temperatures generally don’t drop below zero °C.
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